The Tale of Bayou and Chingu

A simple tale...with apologies for contributing to the millions and billions of cat photos on the Internet. 

Once there were two kittens: Bayou…

Bayou. Christmas Day 2015.

…and his brother Chingu…

Chingu. Christmas Day 2015.

Bayou and Chingu were brothers. They were born in June 2015. They did (almost) everything together.

Bayou (left) and Chingu. December 2015.

One day in August, not long after they quit drinking milk from their mother, Bayou and Chingu were put up for adoption. This meant they now lived together in a small cage at a local animal shelter until someone would adopt them. They lived there almost four months. Finally they were adopted by a couple who spoke Korean. They named the pink-nosed one Friend (Chingu). They named the black-nosed one after the ancient kingdom Buyeo where the ancestors of all Koreans lived.

Or maybe the people who adopted them weren’t Korean. Maybe a nice person at the shelter spoke Korean and thought, “These cats need special names because they’re really special.” But if so, they didn’t know how to spell Buyeo. Or maybe the first story is true and the shelter just didn’t hear it right. Whatever the reason, the black-nosed cat became Bayou.

Bayou visited the animal shelter in 2014 when he got sick, but in May 2015 he and his brother were given back to the shelter and put up for adoption again. Their human “mother” had developed allergies to cats. They soon found another home with a man who already had two cats. He tried to like them, and maybe his other cats did too, but when it came to cats, Bayou and Chingu only liked each other.

December 2015.

They beat up the man’s cats. Worse, they ganged up on them. In August 2015, just a couple months later, they were back at the shelter again. They started beating up all the other cats in the common room. “What should we do?” worried the volunteers. Their supervisor said, “We must put them in foster care. It will only be until we can find new parents for them.” But four months went by, and no one wanted the two brothers who liked each other but no one else.

The calendar turned through those months: September. October. November. And halfway through December, I spotted their photograph. “They look spunky. They look like fun. They look like they need a home because who wants three-and-a-half-year-old-cats as a package deal?” My wife agreed. We went to the shelter just before Christmas and asked to see them.

“Oh, they don’t live here,” said the person at the desk. “They weren’t very well behaved so we put them in foster care. We will have to get them for you. Come back tomorrow.” We went home both happy that we still might get them and sad because we hadn’t seen any other cats we would want to be friends with. What if they didn’t like us? Or what if we didn’t like them?

On December 20th we came back with a great big carrier. We met Bayou and Chingu. They were friendly but in different ways. They didn’t indicate if they wanted to go with us, because they were just happy to be out of the large cage where they had been living for four months. We took them home and showed them the room with the dirt, which is very important for cats. They had different reactions. Bayou wanted out of that room immediately. “Okay, fine, I’ve seen the dirt. Now let me explore,” he said.

Bayou meets the neighborhood. December 2015.

Chingu said, “I see dirt but right now I need a very dark place.” He chose the linen closet. A little later he discovered a bed.

Chingu eyes his situation. December 2015.

Today I only know two Korean words: Buyeo and Chingu. Eight years ago I didn’t know any. I said, “We have to change their names.” My wife nodded. “I know!” I said, “this black-nosed one is so open and friendly, he’s got to be a Benny!” “Yes!” she agreed and asked, “but what about the pink-nosed one who likes me?” I thought about how he raced around the house, especially when he seemed scared. “Well…we could call him The Jet.” My wife frowned. “You know, Benny and The Jet?” I grinned. To my surprise she agreed to try it. We didn’t like it, and neither did Chingu. “His name should start with a C-H anyway,” I admitted. “Let’s call him Charlie. He seems a bit neurotic, kind of like Charlie Brown.”

We got them a big condo to play on, but Charlie indicated he mostly would be sleeping there…a lot.

Charlie at rest. March 2016.

They had spent their previous year in cages for much of the time. They seemed to delight in finding new places to sleep:

Benny the audiophile, appreciating a fine stereo amp. March 2016.
Charlie demonstrates his lifelong passion for freshly-dried laundry. January 2016.

Benny likes bags and baskets:

Benny prefers baskets. Charlie (L) doesn’t totally get it. April 2016.
Square or round, makes no difference to Benny. January 2016.

Mostly, Charlie likes sleeping on Benny:

Benny (L) and Charlie. April 2016. [previously published]

In their first eight months with us, Benny and Charlie spent two vacations at the vet (in tiny cages again), and then they endured a move to a new house. Benny, of course, enjoyed it and helped out:

Benny supervised the move and checked boxes for food. September 2016.

Charlie got very stressed. First he hid under the kitchen sink. Then he climbed on top of the cupboards and stared at us and panted.

Charlie hides out. September 2016.

It had three floors. They liked to race around in it and slide on the throw rugs covering the hardwood floors. We didn’t tell them this house was temporary. Eight months later we moved again. Now they have fewer windows to look out of, but they have…..a screened-in deck!

Charlie (L) and Benny thank their human servants for buying them a deck. June 2017.

The boys have settled in over the past seven years. Charlie can’t believe he now gets to eat almost every time he wants to (which is often). He has gained five pounds. Benny still weighs the same. Benny licked off his fur in patches, spent years on medications, and finally decided to stop. It might have been allergies. It might have been a psychological problem. Charlie started licking off his fur in patches last year, so there’s that. They’ve settled down now that they’re 12 years old.

They hope Dad keeps taking their photos and making them famous, so long as it pays for the super-expensive cat food they’ve insisted is the ONLY BEST kind. Their story isn’t over, but this tale is. Benny and Charlie would send you their best, but they only like each other–and now, Mom and Dad.

Nature is weird

New hydrangea on the left, older “parent” on the right. June 2024.

A year ago our only ‘normal’ hydrangea–we have an oak-leaf hydrangea–popped out a volunteer shoot promising to be a new plant. A colony if you will. This year it bloomed. It did not bloom like the parent. Not even close. At first, I thought, “well, they’re a little more pink-tinged than the parent, but the parent has pink edges….” but look at this. They aren’t even close. Nature is wonderful, is it not?

Frivolous Friday

The piece I wrote last night isn’t quite ready, my tasks outpaced my time available, and I really want something to be posted. Ergo….

THOSE WHO DAWDLE MUST STAND ON CURB

I guess the two on the curb are crossing guards. May 2024, Raleigh, NC.

One of the best blues-rock live albums of my lifetime: “LIVE” FULL HOUSE by J. Geils Band, released 1972. “Whammer Jammer, lemme hear ya, Dickey!” and Mister Magic Dick on the lickin’ stick takes off with some serious Southside harmonica work. (YouTube also has a 1979 video of the band performing this onstage–worth it for Magic Dick’s bush of hair alone.)

Ideas I will never write (feel free to steal):

  • I was only hunting moonbeams/But my eyes got in the way
  • The scariest monsters don’t lurk under your bed. The scariest ones climb into bed with you and pretend to love you.
  • “He’ll worry all about the bugs on the windshield but not about the car coming at him in his own lane.” Not sure where that is from. Was it me?
  • Many people will travel the world on a regular basis but will be unfamiliar with the land and culture within a 300-mile radius of where they live.
The oak-leaf hydrangea has recovered from the complete devastation of the squirrels two years ago. Though only one stalk remains, it has leaves on it as big as a small dinner plate, and this lone but lovely bloom cluster. May 2024.

the peony’s promise

Pink peony. May 2024.

Symbolically, this peony represents why I haven’t been posting. It’s two days ago, I’ve got about 30-45 extra minutes in the late afternoon, and I think, “Hey, I better get that peony tied up before it blooms, and for sure before those hard rains hit that are forecast for tonight.” My two peonies will fall right to the ground as soon as they bloom fully. The rain didn’t materialize, but this photo, taken yesterday, shows many blooms are on their way and it’s supposed to rain tomorrow “for sure” and…you get the idea. The idea that I could instead get something posted never entered my mind.

I wrote a very lengthy essay last weekend the first of a series to explain from various points of view explaining what I think is more important than writing. Though sober (a good way to write!), I left it overnight to review in the morning, and decided at that point it just was too personal. My desire to be a writer and accept that a writer needs to write where the words will take him conflicts with my desire to be liked by at least a few people and with my desire to not expose every piece of my soul and psyche.

There won’t be many posts in the near future either, but I keep saying I’m ‘going to do better’ and maybe this time I mean it. Hey, I finally started going back to the gym after a six-month hiatus, didn’t I? And that’s for something I don’t really want to do!

Sawmill gravy

Buttermilk Kitchen’s Sawmill Gravy on O.G. Biscuits. March 2024.

At the risk of offending multiple food groups (in the sense of those of us who eat food), let me offer up one of the more satisfying meals I’ve made in the past year. About six weeks ago I purchased Welcome To The Buttermilk Kitchen a cookbook by Suzanne Vizethann who operates a restaurant in the Atlanta area called Buttermilk Kitchen. The above photo is of a Southern staple: sawmill gravy over biscuits, i.e., “biscuits and gravy.” The gravy can be of several varieties, but the most common is a béchamel-type base with sausage in it.

It works like this: take five frozen sticks of European butter (the kind with a higher fat content than American butter); grate it coarsely. Whisk flour, sugar, baking powder, salt and then fold in the grated butter “until mixture resembles sand.” My patience level has never achieved this standard. Add 2.75 cups (1.33 pints) of “high quality, full-fat” buttermilk. Drop them on baking sheet with a 4-inch ice cream scoop and bake.

I use Michael Ruhlman’ From Scratch to make my own breakfast sausage. (If you’re into cooking, I heartily recommend this book. It takes 10 basic meals and riffs off of them with dozens of recipes for each one. For example, the sausage recipe–ridiculously simple–is in Chapter 2 which is “The Omelet”.) The Sawmill Gravy recipe starts off like a basic béchamel, veers this way: 5 cups of chicken stock and 2 cups of heavy cream. The “4 dashes of Tabasco” is perhaps not in your béchamel either. The rest is obvious. Split a biscuit. Ladle gravy over it. Sprinkle with parsley if you’ve got it. Eat. Retire to porch/living room/deck. Loosen pants. Snooze.

Repeat as necessary.